Boston Cream Poke Cake

Steps for Making the Ganache:

1. In a small saucepan, melt the butter over low heat.
2. Add both types of chocolate chips and the heavy cream, stirring constantly until melted and smooth.
3. Remove from heat and stir in the vanilla extract until fully incorporated.
4. Allow the ganache to cool slightly before pouring over the assembled cake.

Following these steps will ensure you achieve the ideal consistency for your ganache, providing that perfect glossy, silky finish. Enjoy your Boston Cream Poke Cake!