DELECTABLE CARROT CAKE ROLL WITH CREAM CHEESE FROSTING FILLING
Indulge in the perfect blend of flavors with this delightful Carrot Cake Roll filled with luscious Cream Cheese Frosting. Combining the moistness of carrot cake with the creamy richness of cream cheese, this dessert is sure to become a favorite for any occasion. Follow these simple steps to create this irresistible treat:
INGREDIENTS: FOR THE CARROT CAKE:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups finely grated carrots
- 1/2 cup chopped walnuts (optional)
FOR THE CREAM CHEESE FROSTING FILLING:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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