DEPRESSION ERA WATER PIE

Instructions:

Prepare the Crust:

1. In a mixing bowl, combine the flour and salt.
2. Cut in the vegetable shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Crust:

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out the chilled dough into a circle to fit your pie dish.
3. Gently place the dough in the pie dish, trimming any excess and crimping the edges decoratively.

Prepare the Filling:

1. In a saucepan, combine sugar, flour, and a pinch of salt.
2. Gradually stir in the water.
3. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil.
4. Remove from heat and stir in the vanilla extract and butter.

Assemble and Bake:

1. Pour the hot filling into the prepared pie crust.
2. Sprinkle a pinch of ground nutmeg over the top.

Bake:

1. Place the pie in the preheated oven.
2. Bake for 10 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C).
3. Continue baking for an additional 30-35 minutes or until the pie is set and the crust is golden brown.

This Depression Era Water Pie recipe not only fills the belly but also tells a story of resilience and ingenuity during challenging times. Enjoy a slice of history with this comforting and delicious dessert!