Hawaiian Pineapple Coconut Fluff

Nothing beats a refreshing, creamy dessert that transports you to an island paradise when the weather warms up. Our Hawaiian Pineapple Coconut Fluff delivers all that and more!

Imagine a light, airy coconut pudding infused with sweetened condensed milk, crushed pineapple, and hints of toasted macadamia nuts for a delightful crunch. Topped with fluffy marshmallows and whipped cream, it’s a texture straight out of a dessert paradise—without even needing to turn on the oven.

Recipe Ingredients:

• 1/2 cup toasted and sliced macadamia nuts
• 2 boxes (3.4 oz each) instant coconut cream pudding mix
• 1 can (20 oz) pineapple chunks with juices
• 1 can (8 oz) crushed pineapple with juices
• 1 can (14 oz) sweetened condensed milk
• 1 jar (16 oz) maraschino cherries, drained
• 3 cups mini marshmallows
• 1 container (16 oz) frozen whipped topping, thawed

Instructions:

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