Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
- Fresh and tender corn: 4-6 minutes.
- Slightly older corn: 6-8 minutes.
- Larger ears of corn: 8-10 minutes.
Cooking Instructions:
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