I brought this dish to the potluck and everyone was all over it!

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pan set over medium heat, add the canola oil, chopped garlic, and minced onion. Cook until tender and transparent, about 5 minutes.
3. Break up the pork sausage with a spoon and add it to the skillet. Sear until golden brown. Once combined, add the sage, thyme, salt, and pepper. Remove the pan from the heat and allow it to cool slightly.
4. Dust a surface with flour and roll out the puff pastry. Cut into rectangles measuring about 5 by 3 inches each.
5. Divide the sausage mixture in half and place a portion on each end of the pastry rectangles.
6. Brush a little beaten egg around the edges of the pastry, then roll it over the sausage, ensuring the ends are tucked in.
7. Place the rolls, seam side down, on a parchment-lined baking sheet.
8. Brush the rolls with the remaining beaten egg to give them a golden shade.
9. Bake for 25-30 minutes in the preheated oven, or until golden brown.
10. Allow to cool slightly before serving.

Changes and Hints:

• To add some heat, consider adding a pinch of cayenne pepper or red pepper flakes to the sausage mixture.
• Feel free to use ground turkey or beef instead of pork for variation.
• For an extra treat, sprinkle shredded cheddar or mozzarella over the sausage before rolling it in the dough.