Looks like we’re obsessed with this recipe, hitting it up for the third time this week because it’s unbelievably good.

– If you have picky eaters who shy away from green stuff, just keep the toppings simple with extra cheese.
– Want to add some veggies into the mix? Stir in chopped bell peppers, onions, or corn with the ground meat.
– Leftovers, if you have any, are fabulous the next day. Just cover and refrigerate, then reheat in the oven or microwave.
– Feel free to experiment with different salsas – from mild to fire-roasted to fruity, each one makes the dish uniquely delicious.
– And a final tip, dear hearts: Involve the family in the topping process! It’s a fantastic way to spend some fun time together and let everyone create their perfect bite.
Enjoy this delightful blend of comfort foods – it’s sure to bring smiles and full bellies to your table!