Mango Panna Cotta Coconut Cheesecake

Ingredients:

For the Crust:

• 1 and 1/2 cups (225g) digestive biscuits or graham crackers, crushed
• 1/2 cup (115g) unsalted butter, melted
• 1 and 1/4 cups (150g) sweetened shredded coconut

For the Cheesecake Layer:

• 16 ounces (454g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 cup (240ml) coconut cream
• 1/2 cup (120ml) whole milk
• 1 tablespoon powdered gelatin
• 1/4 cup (60ml) cold water
• 1 teaspoon vanilla extract

For the Panna Cotta Layer:

• 1 and 1/2 cups (360ml) heavy cream
• 1 ripe mango, peeled and diced
• 1/4 cup (50g) granulated sugar
• 1 tablespoon powdered gelatin
• 1/4 cup (60ml) cold water

For Garnish:

• Extra diced mango
• Toasted coconut flakes

Directions:

Please Head On keep on Reading (>) for the instructions: