Quick Homemade Bread
Have you also noticed the surge of sourdough recipes lately? While many love the tangy flavor of sourdough, not everyone has the time or patience to maintain a starter. If you’re looking for a straightforward bread recipe without the fuss, you’re in the right place!
Ingredients:
Bread or all-purpose flour: 450g (approximately 3.5 cups)
Quick yeast: 24 milliliters (about 2 tablespoons)
Warm water: 1.5 cups (110-115 degrees Fahrenheit)
Optional: 1/4 cup honey
Salt: 1/2 teaspoon
Instructions:
Please Head On keep on Reading (>) for the instructions:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
