Tender ribeye steaks cooked to juicy perfection is the best way to enjoy steaks at home (and it’s not difficult to make)!
This amazing cut of beef is definitely a favorite and in my opinion, one of the most flavorful out there. There is no need for special or fancy ingredients, just steaks, seasonings, a brush of oil, and a pat of butter for perfection.
A Perfect Steak Every Time!
This recipe ensures a perfectly juicy ribeye steak every time!
Steaks can be cooked in the oven or on the grill.
A simple cut of beef is packed with flavor without a lot of fancy ingredients, sauces, or marinades.
This is a “foundation” recipe and truly, anyone can make great steaks.
I’ve included my favorite tips below to make a restaurant-worthy steak (and it costs much less at home too)!
Ribeyes have a fat cap along the outside and will most often have a larger piece of fat in the middle. This will all melt into the steak making it ultra juicy!
Ingredients
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▢2 ribeye steaks 1″ thick
▢2 tablespoons olive oil or vegetable
▢steak seasoning or kosher salt & pepper, to taste
▢2 tablespoons butter or herbed butter
Instructions
Continued on next page (page 2)
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