Instructions:
- Roasting the Beef:
- Preheat the oven to 375°F (190°C).
- Season the beef roast generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until nicely browned.
- Add minced garlic and chopped rosemary to the skillet, swirling them around the roast.
- Transfer the roast to a roasting pan and roast in the preheated oven until it reaches the desired doneness.
- Making the Fondant Potatoes:
- In the same skillet used for the beef, melt the butter over medium-high heat.
- Add the potato cylinders to the skillet and sear each side until golden brown.
- Place thyme sprigs into the skillet and pour in the beef or chicken broth.
- Season with salt and pepper.
- Transfer the skillet to the oven and bake until the potatoes have absorbed the liquid and are tender.
- Resting and Serving:
- Allow the roast beef to rest for 15 minutes before slicing.
- Serve the beautifully prepared roast beef alongside the luxurious fondant potatoes.
Enjoy your delicious roast potatoes and roast beef!
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