Sriracha Chicken with Orange Marmalade

Instructions:

1. Prep the Chicken:
   • Gently coat the chicken thighs with all-purpose flour, shaking off any excess.
2. Prepare the Sauce:
   • In a separate bowl, whisk together the orange marmalade, Sriracha sauce, and lime juice until well combined.
3. Assemble in the Slow Cooker:
   • Arrange the floured chicken thighs in a single layer at the bottom of a 6-quart slow cooker.
4. Pour Over the Sauce:
   • Pour the marmalade-Sriracha mixture evenly over the chicken thighs, ensuring each piece is coated.
5. Cooking:
   • Cover the slow cooker and set it to cook on low heat for 4 hours. You can optionally swirl the sauce around halfway through cooking to ensure even distribution.
6. Serve:
   • Once cooked, the chicken will be tender, beautifully coated in an orange glaze from the marmalade, and infused with spicy Sriracha flavor.

This dish not only delivers on flavor but also showcases the simplicity and elegance of slow cooking. It’s perfect for anyone seeking a unique and satisfying twist on traditional Sriracha chicken. Enjoy this delightful meal with minimal fuss and maximum taste!