There’s nothing quite like waking up to the intoxicating aroma of freshly baked strawberry cream cheese rolls wafting through the kitchen.
These pillowy soft rolls are swirled with sweet strawberry jam and loaded with juicy strawberry pieces, then drizzled with a luscious cream cheese icing.
One bite of these strawberry-studded baked gems transports you to pure breakfast bliss.
They’re the ultimate indulgent weekend treat that’s shockingly easy to whip up!
Why You’ll Love These Strawberry Cream Cheese Rolls:
Insanely delicious combination of strawberries and tangy cream cheese
Perfectly sweet yet tart strawberry flavor in every bite
Light, fluffy, homemade dough is such a dream to work with
Simple pantry ingredients come together for an epic breakfast
Make-ahead and freezing options for easy morning prep
Ingredients
Dough:
1 cup milk
1 packet 2 1/4 tsp active dry yeast
1 large egg
1/4 cup granulated sugar
1/4 cup butter or margarine softened
4 cups all-purpose flour
1/2 tsp salt
Filling:
1 cup fresh strawberries diced
3/4 cup strawberry jam or preserves
Cream Cheese Icing:
4 oz cream cheese softened
1/4 cup butter softened
1 tsp vanilla extract
1 1/2 cups powdered sugar
Instructions
Continued on next page (page 2)
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