Made in the Instant Pot, these simple Swedish meatballs are a one-pot dinner. This recipe is mostly hands-off, resulting in fewer dishes and greater convenience—a dish full of comfort food you’ll want to make over and over again.
Ingredients:
Meatball Ingredients:
- 1 pound ground beef (80/20 mix)
- 1 pound ground pork
- 1 onion, finely chopped
- 1 teaspoon olive oil (for sautéing)
- 1 slice of bread
- 1/4 cup milk
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves (optional, can be replaced with other spices)
Gravy Ingredients:
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1 1/2 cups sour cream
- 4 cups unsalted beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh parsley (or dried)
- 4 cups uncooked egg noodles
Tools You Might Need:
- Instant Pot or other electric pressure cooker
- Large mixing bowl
- Silicone-coated whisk
- Wooden spoon or spatula
- Meatball maker or hands for shaping meatballs
Directions:
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