Tuna deviled eggs

Place eggs in a saucepan; Cover with water. Bring to a boil, remove from heat and let eggs sit in hot water for 15 minutes. Remove the eggs from the hot water, let them cool under cold running water, and peel them.

Cut the eggs in half lengthwise. Place yolks in a small bowl. Mash egg yolks with a fork; Stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until creamy but still firm; Season with salt and pepper.

Place egg whites, cut side up, on a serving plate. Pour tuna mixture into egg white halves; sprinkle with paprika.

Read more on the next page