Many steak enthusiasts crave the perfect balance of juiciness and tenderness, especially when dealing with tougher cuts of meat. Marinating isn’t the only solution; understanding the science behind the Savory Steak Tenderization Method can help achieve succulent results every time.
Understanding Steak Toughness:
Before diving into tenderization techniques, it’s crucial to grasp why certain steak cuts are tougher. Toughness primarily stems from muscle fibers and connective tissues, which are more prevalent in cuts like flank, skirt, or round.
How to Tenderize a Savory Steak:
Ingredients:
- Tougher steak cuts (flank, skirt, round)
- Optional: meat tenderizer
- Sea salt
- Optional seasonings (garlic powder, paprika, pepper, etc.)
- Cooking spray or olive oil
Instructions:
Please Head On keep on Reading (>) for the instructions:
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