Vegetable Beignets with Cheese

Vegetable beignets with cheese are a delightful and savory treat suitable for any time of the day. With a crispy exterior, tender interior, and a medley of vegetables and cheese, they offer both flavor and nutrition. These beignets are perfect as a quick snack, appetizer, or side dish. In this post, we’ll guide you through a simple recipe for vegetable beignets with homemade cheese.

Ingredients:

For the beignets:

• 1 cup of grated raw carrots
• 1 cup of grated parsnips
• 1 teaspoon of finely chopped parsley (yellow, green, and Russian)
• 1/2 cup of finely chopped onions
• 2 cups of grated cheese (cheddar, mozzarella, or a blend)
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of cornmeal
• 2 large eggs
• 1/2 teaspoon of milk
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of powdered almonds
• 1 teaspoon of garlic powder with paprika

For frying:

• Vegetable oil

Instructions:

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