Yogurt cheesecake: an incredible taste that will surprise everyone

Directions:
Divide the egg whites from the yolks and whip them with the sugar. Then add yogurt, starch, baking powder, lemon peel and vanilla.
Whisk the egg whites and add them to the mixture, pour into a 21×7 cm mold and bake at 340°F (170°) for 30 minutes.