Indulge in a delightful twist on traditional asparagus dishes with our mouthwatering creation: Cheesy Asparagus Casserole. Bursting with flavors that harmonize beautifully, this recipe elevates humble asparagus into a culinary masterpiece. With a creamy, cheesy sauce and a crispy bacon topping, each bite is a symphony of textures and tastes that will leave your taste buds singing. Whether as a side dish or a standalone star, this casserole is sure to steal the show on any dining table.
Ingredients:
- 2 bunches of fresh asparagus
- 1 tablespoon butter
- 1/2 ounce soft cream cheese
- 1/2 cup heavy whipping cream
- 1 tablespoon chicken broth
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup grated Parmesan cheese
- 1/8 cup shredded Pepper Jack cheese
- 1/2 teaspoon red pepper flakes
- 1/3 cup cooked and crumbled bacon
Instructions:
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