Boston Cream Poke Cake

Boston Cream Poke Cake Delightful and easy, the Boston Cream Poke Cake blends the richness of Boston cream pie with the moistness and portability of a poke cake.

One of the most frequently asked questions about this dessert is the list of ingredients. Here’s a detailed explanation:

Ingredients:

• 1 box butter yellow cake mix
• Egg yolks
• Water
• Vegetable oil
• 2 containers instant vanilla pudding, 3.4 ounces each (you may not need the full second container)
• 4 cups full-fat milk
• 2 tablespoons vanilla extract

For the Ganache:

• 20 milliliters butter
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract

Steps for Making the Ganache:

Please Head On keep on Reading (>) for the instructions: