During the Great Depression, when resources were scarce, creativity was crucial, and a humble yet delicious dessert emerged – Depression Era Water Pie. This simple yet scrumptious pie has stood the test of time, offering a taste of history with every bite. Join us on a journey to discover the secrets of this delightful treat, complete with a detailed recipe and intriguing insights.
Depression Era Water Pie takes us back to a time when people had to make the most of what they had. It’s a pie that embodies resourcefulness and finding joy in simplicity. Let’s delve into the details of this intriguing dessert.
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup vegetable shortening
- 1 tsp salt
- 3-4 tbsp ice-cold water
For the Filling:
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 pinch salt
- 2 cups water
- 1 tsp vanilla extract
- 1 tbsp butter
- A pinch of ground nutmeg
Instructions:
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