1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Cook spaghetti according to package instructions until al dente, drain, and set aside.
3. In a large skillet, brown the ground beef or turkey over medium heat until no longer pink. Drain any excess fat.
4. Stir in the taco seasoning and salsa to the browned meat and let it simmer for a couple of minutes, infusing those flavors together beautifully.
5. In a separate bowl, mix together the cream of chicken or mushroom soup with the sour cream.
6. Combine the cooked spaghetti, meat mixture, and creamy soup mixture and pour into the prepared baking dish.
7. Sprinkle the cheddar and mozzarella cheese evenly on top.
8. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and starting to get golden brown.
9. Let it cool for a few minutes before serving and top with your choice of optional toppings for a custom finish.
Variations & Tips
– For a lighter version, consider using low-fat cream soup and sour cream or even swapping out the pasta for spaghetti squash.
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