Roast Potatoes – Crisp and Delicious

Ingredients:

For the Roast Beef:

• 4 to 5 pounds beef roast (such as sirloin or ribeye)
• Salt and pepper, to taste
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped

For the Fondant Potatoes:

• 6 large potatoes, peeled and cut into cylinders
• 1/2 cup unsalted butter
• 1 cup beef or chicken broth
• Fresh thyme sprigs
• Salt and pepper, to taste

Instructions:

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