This Sriracha chicken dish offers a unique blend of mildly sweet and spicy flavors, making it a delightful twist on a classic favorite. What’s more, it requires minimal effort thanks to the magic of the slow cooker. Here’s how to make it:
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 cup orange marmalade
- 1/4 cup Sriracha sauce
- Juice of 2 limes
Instructions:
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