Tuna deviled eggs

Ingredients (12 servings)
6 eggs
1 (4.5-ounce) can tuna, drained and crumbled
2 teaspoons sweet pickle relish, drained
1 teaspoon mustard
1/4 teaspoon white sugar (optional)
1/8 teaspoon onion powder
2 1/2 tablespoons mayonnaise, or as needed
salt and pepper to taste
1 pinch paprika, or according to your desires

How to Make Tuna Deviled Eggs

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